To can any low-acid foods like sea food, red meats, milk, poultry and all fresh vegetables, you will have to use pressure canners. Because there is a bacterium named Clostridium botulinum found in most meats and vegetables. In a low-acid, moist and oxygen-free environment the bacterium can harm these foods and change their chemicals. That make these foods become dangerous to human and animals. To kill the bacteria you have to reach the temperature to 240F, and pressure canning is the only method to prevent these foods. Any ordinary water bath canners can not to kill this bacteria because the temperature is only reached at 212F, So to reach the temperature to 240F you have to create steam under high pressure using a high quality pressure canners.
Today there are many manufacturers producing canning pressure cookers. But the two leading ones are All American and Presto. Their canning pressure cookers are often more expensive than water bath canners, but their quality is extremely well. In order to help you choose the best canning pressure cooker we have performed the search on the most popular canning pressure cooker on the market. After reading a lot of reviews we recognize the All American Pressure Canner having many good features to become the best canning pressure cooker.
I. The Two Kinds of Pressure Canners
Canning pressure cookers can be separated into two main kinds of pressure canners they are Dial Gauge Canners and Weighted Gauge Canners
1. Dial Gauge Canners
These canners own a dial pressure gauge on top of the lid which shows you the time your canning pressure cooker has reached the suitable pressure. This dial pressure gauge is designed with only one purpose that is determine the pressure inside the canner. You have to check the dial gauge every year to ensure it is accurate. This style is usually cheaper than Weighted Gauge Canners. In this style the Presto Pressure Canner is the best choice for you
2. Weighted Gauge Canners
The Weighted Gauge Canner is not only own a dial gauge on top of the lid, but also has a removable and weighted regulator. The regulator weight often has three settings: 15, 10, and 5 pounds. By change the weight you can control the pressure inside the canner. The weighted gauge canners are more popular and this is the style that we recommend you should buy. After reading many reviews we strong recommend the All American Pressure Canner is the best Weighted Gauge Canners to purchase.
II. All American Pressure CannerReviews
1. Product Description
Among many models and types of canning pressure cookers available on the market today, All American Pressure Canner is definitely considered the best canning pressure cookers. The most important reason for the success of this pressure canner is its size. This canning pressure cooker provides 6 sizes which are 10-1/2-Quart, 15-1/2-Quart, 21-1/2-Quart, 25-Quart, 30-Quart and 41-1/2-Quart. Therefore there are many options for your choice, These size make it is perfect for any family. Almost owners appreciate with the features of this cooker.
2. Product Features and Specifications
Main Features of the All American Pressure Canner
- Professional quality, extra heavy duty cast aluminum construction throughout for fast & even heating
- Geared steam gauge
- Stay-cool bakelite top handle
- Equipped with 2 automatic venting features which provide an extra margin of safety (the safety control valve & overpressure plug)
- Pressure regulator weight with settings of 5, 10 and 15 psi
- Smooth, easy to clean satin finish
- Double thickness edges for additional protection on points of heaviest wear
For many years, All American has been well known by their very durable canning pressure cookers that could be used by anybody at home. The All American Pressure Canner has 6 different sizes and all of them were made of high grade stainless steel. As you might know the stainless steel pressure canners are often expensive than Aluminum pressure cookers, but they can withstand at very high temperatures. Moreover, the stainless steel pressure canners are very easy to clean so food doesn’t stick to the surface of this canning pressure cooker. Because of its durability, you can use this product for many year without any damage.
All American Pressure Canner use the metal to metal sealing system, So there aren’t any rubber connections between the body and the top lid. Which means you don’t have to replace any damaged rubber. The metal to metal seal not only prevent the pressure inside the canning pressure cooker, but also allows steam release naturally. In order to release steam, there is a built-in automatic steam valve which will open automatically to release steam inside the pressure canner. The pressure regulator of this canner has three setting which are 5, 10 or 15 psi. You can use this pressure regulator for both checking the pressure inside and control the pressure.
3. Cooking and Canning with an All-American Pressure Cooker
The All American Pressure Canner can reduces cooking time dramatically, especially this pressure canner can make tough pieces of meat become very juicy and tender at 1/4 time compare on the traditional methods. According to the USDA the pressure canner are the safest equipment for canning at home. This canning pressure cooker is very appropriate for canning many type of fruits and vegetables. There are 6 different sizes for this All American Pressure Canner, these size make it is perfect for any family. The All American Pressure Canner features with a stay cool Bakelite handles which will not heat up even if the temperature inside is very high.